The last couple of times I’ve made rye bread I have made a few . When I make rye bread instead of rye bread buns, I just doubles the other recipe and the cooking time . This time I also added some grated carrot in two of the bread , just 4 grated carrots , it makes the bread a little more moist and therefore it’s good to leave it some time in the oven in the after heat afterwards and dry up a bit.


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